Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

Learn how to make Southern-style collard greens simmered with smoked turkey legs. A flavorful recipe with tender greens and rich, savory broth. Coffee found to have startling effect on aging, says new ...

Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...