Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...

South Indian breakfast is not just a meal; it is a morning ritual built on steam, spice, texture and memory. It can be crisp or soft, gentle or fiery, minimal or lavish, but it always arrives with a ...

At about 4 p.m. on a Wednesday, the hour for tea, I step into Mylapore South Indian Vegetarian Restaurant at San Jose’s Westgate Center mall. Related Articles From crunchy to creamy, Americans want ...