Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

While there are many things Panera is known for, including inspiring free restaurant wifi and its contentious charged lemonades, Panera would not be what it is today without its bread. Not only is ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. Remember a time before sourdough ruled the bakery roost?

A loaf of bread is a pantry staple for almost everyone. If it's sourdough vs. whole wheat bread, which should you choose?

This Sourdough Pull Apart Garlic Bread is soft, fluffy, and layered with homemade garlic butter. Easy enough for beginners ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

In the quaint community of Acushnet, Massachusetts, in a home on Austin Lane, Alicia Beer whips up loaves and loaves of ...

Coronavirus lockdown is the perfect time to create your sourdough starter. You have lots of time to care for it and it means you can create lots of baked goods without scouring the shops for yeast. If ...