Sorghum plants look like corn, and the seeds taste a lot like popcorn. Sorghum is a large grass from east Africa and ranges from 3 to 15 feet tall. The sorghums I grow need as little as 90 to 110 days ...

Novak Djokovic helps launch Cob, a sorghum-based popcorn alternative that’s gluten-free and nutrient-rich. The snack comes in four flavors: Cacio e Pepe, Mediterranean Herb, Olive Oil & Pink Salt and ...

This weekend, tennis star Novak Djokovic is serving snackers something a little different: a new sorghum-based, corn-free “popcorn” brand called Cob, which will compete in the same aisle as SkinnyPop ...

Orville Redenbacher might not have envisioned grain sorghum in his air poppers, but the niche snack is finding its way onto U.S. grocery shelves, and a Texas A&M AgriLife Research program is ...

Ancient grains from 10,000 years ago are back on the menu. Chef Adria Wu is an expert in the field of ancient grains and their valuable contribution to a well-rounded pantry. Rice, oats and pasta can ...

Today, tennis superstar Novak Djokovic announced his next big venture as the co-founder of Cob, a sorghum-based snack that replicates popcorn—just without the corn. “Eating gluten-free shouldn’t mean ...