Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

Under the rubric of everything sounds prettier in Italian, we find abbacchio, or milk-fed lamb, one of those tender meats that reward abstention from deeper consideration. We loved Chef Jeremy ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

1 x 2.2kg • 4¾ lb leg of lamb (knuckle removed) 1 whole head of garlic 1 tbsp good olive oil sea salt and black pepper 2 bay leaves 500ml • 18fl oz apple juice 250g • 9oz trimmed weight of rhubarb 1 ...

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

The Greek word kleftico translates as ‘stolen meat’ and refers to days gone by, when poachers would steal a goat or sheep then cook the pieces slowly in an underground oven or sealed container, so as ...