One of the first things I cooked at catering school was the classic carbonnade of beef and I can still smell the gorgeous aroma from beef cooked in ale. Traditionally this dish would have been made ...

Comfort food, for me, transcends the simple joy of eating; it’s about the way it fills the home with mouthwatering aromas. There’s something special about slow-cooking throughout the afternoon, ...

This video demonstrates how a beef shin can be transformed into deeply flavored smoked pulled beef. It highlights the slow-cooking process and the role of smoke in breaking down the cut’s tough ...

Pimentón de la Vera, an artisanal slow-smoked Spanish paprika, is a temptress of the kitchen. It beguiled me with this hearty stew, imbuing it with unlikely nuance and depth of flavour. What to cook ...