Add Yahoo as a preferred source to see more of our stories on Google. These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a ...

Dessert is such an important part of celebrating the holidays with family and friends. After a big dinner, you can come together again at the table and end the evening with something sweet before you ...

When I need to clear my mind and fill my stomach, I stress-bake. After a tedious day there’s nothing that heals my soul more than making dessert into the late hours of the night while New Girl reruns ...

Getting your Trinity Audio player ready... Hello, dog days of summer — a time for potlucks, cookouts, family reunions and pool parties. By their very nature, these gatherings are dependent on the ...

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

Spring is swiftly approaching. So, here at Good Food, we’re preparing for our annual Pie Contest! Who better to lend a hand to the festivities than the woman who turned her sweet tooth into a blog ...

With a super flaky crust (the secret: frozen grated butter) and a luscious filling of creamed greens, this rustic slab pie from Food & Wine’s Justin Chapple makes a perfect vegetarian side dish.

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind — the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...

A sheet pan (also known as a jelly roll) is the bakers' equivalent of an artist's canvas, always awaiting a masterpiece. Cookies, cakes, candies and even pies can be made on the beloved sheet pan.