This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on ...

From the airy Lebanese toum to creamy French aioli and indulgent garlic cream sauce, garlic-based condiments are stealing the spotlight in kitchens worldwide. These sauces transform simple dishes into ...

To make this sauce work, all the ingredients need to be cold, as does the blender – place the appliance in the freezer for 30 minutes. If the sauce separates remove it from the blender. Add an egg ...

Toum, like hummus, is the Arabic name for the main ingredient and the dip. Zankou Chicken estimates that each year it goes through more than 1 million pounds of toum. Toum has become so popular that ...

This fresh, sharp salad and toum-yogurt makes a lovely side to heartier dishes, grilled meat (particularly when rich and fatty) and just about anything battered and fried. Toum, which literally ...

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again. Chill oil in freezer ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...