This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...
When it’s time to take advantage of the season’s fresh tomatoes, have our tomato salad recipes at your fingertips. They’re perfect for all varieties of tomato, including cherry, heirloom and plum, and ...
Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or if you just picked up some delicious heirlooms from ...
Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...
On July 26, Garten took to Instagram to share an easy tomato salad featured in her upcoming cookbook. The Barefoot Contessa star featured no-cook recipes for summer throughout the week on her social ...
Learn how to make a quick and easy kimchi and tomato salad. This refreshing dish combines the tangy flavors of kimchi with ...
Caterer, chef and author Elizabeth Heiskell, aka the Debutante Farmer, is stopping by the TODAY kitchen to share a few of her favorite recipes for simple summer entertaining. She shows us how to make ...
Along with salt and pepper, this is already more than you need to make this salad, thanks to the addition of some fresh oregano and basil from our garden (also the source of the tomatoes, though not ...
NOT ANOTHER COOKING SHOW on MSN

Panzanella: Tuscan bread & tomato salad

A recipe for Panzanella, the classic Tuscan peasant salad that revives stale bread by soaking it in a vinaigrette and ...
Paul Newman shared his tomato-endive salad recipe in the Newman's Own Cookbook. The salad gets big flavor from crumbled bacon and some Newman's Own vinaigrette. Upgrade the recipe with salad staples ...
I was raised to believe in savory tomato salads. My mother ritually dressed them with garlicky, mustardy vinaigrettes, heavy on the tang, with pungent notes from olives, blue cheese, anchovies or ...