Heat oven to 325 degrees. Brown round steak in hot olive oil, about 2 to 3 minutes per side. Transfer to a roasting pan. Sprinkle onion, garlic and tomatoes on top. Add water, Gravy Master and soup ...

Swiss steak is usually made from tougher cuts of beef like round steak or cube steak. These budget-friendly cuts are perfect ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

Comfort food is in the bag with this easy recipe. Serve over brown rice, couscous or mashed potatoes. Steamed green beans topped with almonds make a nice side. Preheat oven to 350 F. Place flour in ...

It’s a new year, and we have a recipe for Swiss Steak for Linda. It comes to us from Mary, who clipped it from the Press-Telegram years ago. Thank you, Mary. And Linda – we hope this works for you. We ...

3 heaping tablespoons flour 1 teaspoon salt 1⁄4 teaspoon black pepper 4 seitan cutlets or 1 package (8 ounces) prepared seitan strips 1⁄4 cup extra-virgin olive oil 1 cup half-moon slices yellow onion ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

James Sturm of Newark has grown increasingly frustrated with his inability to find Swiss steak on restaurant menus in central Ohio these days. He wrote to me to ask if I knew of any restaurants that ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...