A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) In a bowl, put the eggs, salt, vanilla, and half of the sugar. Whisk at full speed for about 5 minutes. The ...

This sponge cake recipe can also be used to make a 9" round cake; cook time is the same. If you like, double the recipe for a two-layer cake. This sponge cake recipe is great with fruits, jams, and ...