New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Check out the full recipe below. Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ahead to save time on turkey day. The ...

Apples are in season, so I made an apple pie using trial and error with three different cooking times for the apples: 10, 20, and 30 minutes. The video showcases cooking apples for 30 minutes, ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...