There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits. Packed with Flavor: ...

Dear SOS: Recently, my husband and I visited Simpsonville, S.C. While there, we went to a restaurant called Stella’s Southern Bistro. I decided to try the Shrimp and Grits, which I had seen on the ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

“Whiskey in a Teacup,” the first book by actress/designer/entrepreneur Reese Witherspoon, is a charming mash-up — equal parts memoir, cookbook and lifestyle ...

Q: Taqueria del Sol makes the best Shrimp & Grits in town. However, it is not on their regular menu. They have it as a weekly special only a couple of times a year. My husband and I have been known to ...

At Blackwall Hitch, in Annapolis’ maritime-friendly Eastport neighborhood, shrimp and grits are a house specialty. The restaurant’s traditional take on the classic Southern comfort dish is met with ...

It’s easy to forget that many things in the center aisles of the grocery store have a life that’s as seasonal as the heirloom tomatoes at your local farmers market. Rice is one of those staples that ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

1. Bring 4 cups water to a boil over high heat. Add salt to the water and stir in grits. Lower heat to medium-low and simmer until cooked, stirring frequently. Refer to package for cooking time, which ...