In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

One of the sorriest of all the silly slams against Southern California is the one that says we don’t have seasons. That is a lie. If you want proof, go to the farmers market. Particularly during the ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

I am blessed to live in New Orleans with the bounty of the Gulf. The shrimp are very sweet, and spicy jerk butter adds a lovely contrast. Another perk of living in the South is the biscuits — they are ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The creamy mayo and Greek yogurt dressing is ...

Chives stir-fried with shrimp by Eileen Yin-Fei Lo of Montclair; while making Chinese food at her Montclair home. Jerry McCrea/The Star-Ledger — From "The Chinese Kitchen" by Eileen Yin-Fei Lo ...

Come lunchtime, I get hangry, and these baked sushi cups are satisfying, quick, and easy to assemble, and way more affordable than takeout. I love making them in muffin tins, which create perfect, ...

Get ready to embark on a culinary adventure that will transport your taste buds straight to the streets of Thailand. For more Thai flavor grill some Thai Pork Skewers) and Thai Peanut Dipping Sauce to ...

My love of shrimp is well-established - you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe. Whether I'm making a Cajun one-pot pasta, or dipping tostadas into coctel de ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.