Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...
Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...
Tips to remember when dealing with any greens: 1. Look for bright, green leaves that are firm, wide and healthy. No dark spots! 2. Wash them carefully to relieve of any dirt, debris and or insects.
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Crock pot collard greens that turn out tender and smoky every time
These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...
Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish. The ...
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...
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