The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

This Hot Onion Dip is cheesy, creamy, and baked with a golden-brown crust. It's a great party-friendly recipe, made with ...

Instructions: Put two medium sauté pans on heat and turn to high. Place scallops, oil, salt and pepper in a bowl. Mix thoroughly and place into heated pans and sear until golden brown (about 2 minutes ...

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

The appetizer, featured on Magnolia Table with Joanna Gaines, combines sautéed onions in a creamy mixture of sour cream, mayonnaise and herbs Joanna Gaines has game day covered with a delicious ...

Garlic and onion add delicious flavor to these sauteed green beans. We loved the tang from the vinegar and the slight crunch of the green beans. You will never want to make canned green beans as a ...