Collard greens are traditionally eaten on New Year’s because they are green like money, presumably bringing prosperity to those who consume them. Chef Chris Williams serves delicious braised collard ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Swahili for “pushing the week,” sukuma wiki is an affordable green vegetable dish that rounds out virtually every meal in Kenya. While many recipes call for cooking the greens in onions, Moju prefers ...

Raw, lightly steamed, stewed or sauteed, collard greens are one of my favorite vegetables. Collards are a low-calorie, high-fiber, nutrient-dense food. They’re a member of the cruciferous vegetable ...

In the culinary lexicon of folks in the diaspora, your recipe for collards, how you cook collards, defines whether or not you are a good cook,” said farmer and state Sen. Craig Hickman, D- Kennebec, ...

Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and garlic like champs. But let's be honest -- too often, they land on the ...

Remove cleaned radish leaves from a bowl of cold water and do not dry them. They will be dripping with water, but this is a good thing. Chop leaves on a cutting board. Using a small skillet, heat ...