Sauteed cabbage with sausage, peppers and onions is a way to celebrate the tradition of eating cabbage on the first day of the new year to bring you good luck. Serves ...

*Don’t throw the core in the compost. Just chop it into small pieces and nobody will know it’s there. Cook the onion with a pinch of salt in the extra virgin olive oil for about 5 minutes, then add ...

It’s so simple, requires one pan, and we usually have all three ingredients on hand. The flavorful, filling dinner is done in ...

1. Heat a large sauté pan over medium heat, add onion, and cook, stirring occasionally until onions are soft and beginning to brown. 2. Add about 1/3 of the cabbage and cook until it begins to soften, ...

For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Readers find interesting, as well as classical ways to prepare cabbage. Put the vegetables, seasonings and sausage in a crock pot. Pour in the chicken broth. Cover. Cook on low 6 to 10 hours or on ...

For information on Sarah's cookbook, email her at [email protected]. Brown bacon in a frying pan until brown, and set aside. In the bacon grease sauté cabbage and onions until brown. Cube smoked ...

The versatile vegetable can be sauteed, grilled or cut up raw in cole slaw “No one likes cabbage,” I was told last summer. I countered with the evidence — all the tasty, fresh cabbage for sale at ...