Some days you just need a recipe that requires only things that you usually have in the pantry or refrigerator. For me, Monday was that day. My husband had grilled some chicken thighs the day before, ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

Bunch of kale leaves or any leafy greens - 1 tablespoon oil - Handful of chopped onions - 3 scotch bonnet peppers - ½ teaspoon salt - ¼ teaspoon bouillon cube #nigerianfood #riceandstew ...

Vegetable side dishes can sometimes be challenging to cook. A side dish should not overshadow the main course or be too bland. On the other hand, you want the dish to complement whatever you are ...

In a large sauté pan, heat oil on medium-high heat. Add chicken breast tenders, sauté for 5-8 minutes until juices are clear and chicken is cooked through. Next, add peppers and onions, sauté for 4-5 ...

The vegetables won't need much preparation, just a wash and trim should be fine. If the carrots are quite thick, they might need to be halved lengthways. Place the butter in a large sauté pan or wok ...

Bad tofu recipes abound. So do boring ones. Frankly, I blame it on the fact that soy is good for you. Seems the health benefits have persuaded everyone, and not just vegetarians anymore, to put tofu ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...