24 potato chips (best quality, fairly uniform) 6 oz sashimi grade tuna, cut into small dice and dressed lightly with truffle oil, seasoned with Kosher salt and pepper to taste 1 large avocado, cut ...

Recipe: Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips from Sushi Roku Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients ...

From Japanese sashimi to Italian pasta al tonno and the American diner-style tuna melt, tuna has found a place in kitchens worldwide. It’s not only versatile in flavor and texture but also rich in ...

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

I recently discovered Bachan’s Hot and Spicy Japanese Barbecue Sauce bachans.com/blogs/recipes?gclid=CjwKCAjwoMSWBhAdEiwAVJ2ndhlS2it7aA4U ...

I’m not the world’s biggest fan of scoopable tuna salad. When canned tuna was the only option in most grocery stores, I understand why we started to mix it with mayonnaise and pickles, maybe some ...