There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

Your morning eggs deserve better than plain table salt. I discovered this truth during a cooking class in Provence, where the ...

Sometimes the best seasonings are the simplest, especially with a dish as classic as steak. Why make things complicated when all you really need is salt — that is, the right kind of salt. In an ...

High blood pressure, or hypertension, is now increasingly being diagnosed in Indians in their 20s and 30s. But nearly half of ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry ...

Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

Humans can’t live without salt, but most Americans could do with far less of it. On average, they consume roughly twice the amount their bodies need. All that gorging has boosted rates of hypertension ...