Foodborne illnesses are a common and costly—yet preventable—public health issue. According to the Centers for Disease Control and Prevention, approximately 1 in 6 Americans (approximately 48 million ...
Local IHOP staff are adopting new food-safety standards recently issued by the corporate office, calling for everything from color-coded cutting boards to a computerized label program that figures ...
The Federal Ministry of Health and Social Welfare has launched the National Guideline for Food Handlers’ Medical Test, aimed at strengthening food safety across Nigeria. Minister of State for Health ...
PUTRAJAYA, Oct 9 (Bernama) -- The Ministry of Health (MOH), through the Food Safety and Quality Programme (PKKM), constantly carries out monitoring and enforcement on food premises to ensure ...
Hawaii has temporarily stopped preventing food handlers and others who have not been cleared for tuberculosis from working because of a nationwide shortage of testing solutions. State health officials ...
The Southern Nevada Health District’s Food Handler Safety Training Card program will resume operations for first-time clients on Sept. 28. Services will be available by appointment only. First-time ...
Mandatory programme will equip staff at all 9,000 established outlets by next year Abu Dhabi The Essential Food Safety Training programme (EFST) for food handlers in the emirate, which has improved ...
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