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SIOUX CITY (KTIV) - Many of us can’t get through our day without a cup of coffee. But have you ever wondered how that coffee bean is roasted? ”We’re not adding anything to the bean. We’re simply ...

Moreover, dark roasts break down more of these compounds during roasting, which results in a lower-acidity profile. When you ...

Read more about Coffee industry turns to AI for smarter quality control and flavor consistency on Devdiscourse ...