SALT LAKE CITY -- Our week of cooking with award-winning chefs continues with Chef Adrian Alvarado from Caffe Niche. Caffe Niche just won "Best Neighborhood Restaurant" in the Salt Lake Magazine ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Yams, roasted so low and slow they become instant-mash in their pan, can be topped with sweet maple walnuts or a savory herb sauce. Prop styling by Kate Parisian. (Silvia Razgova / For The Times) ...

Rebecca Kolls shared this recipe for Roasted Yams/Sweet Potatoes with Hot Honey Butter. Cut potatoes in half toss with 1/4c olive oil and kosher salt. Lay cut side down. Roast 425 degrees for 15 ...

Clean and cut yams into wedges, rounds and place in a bowl. Add the oil salt and pepper to the yams and toss until well coated. Place yams on a papered sheet pan skin side down and roast at 425 ...

Preheat oven to 400 degrees. Put olive oil in bottom of a 11/2 or 2-quart casserole. Add yams, onion, apple, salt, pepper and thyme. Stir and coat thoroughly. Stir in sausage pieces and place in oven.

NEW ORLEANS -- New Orleans Grandmas, Chefs Ann Leonhard and Harriet Robin of New Orleans Cooking School have some delicious holiday recipes to share. Pre-heat oven to 300° F. Wash potatoes, place on a ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, teaches News 12's Lily Stolzberg how to make balsamic glazed roasted yams. Clean and cut yams into wedges, rounds and place in a bowl. Add the ...