This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

Al Anderson from Big Al’s Deli & Catering made Kickin’ Red Cabbage and Jalapeno Slaw. Big Al's Deli and Catering is located at 1828 4th Ave North, Nashville, TN ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Bring to the boil, then cover tightly and simmer for about 20 minutes, stirring occasionally, until the cabbage is very ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

The heat is oppressive. It weighs on me like a stone around my neck. Coupled with the humidity, I feel like I’m swimming upstream with no time to surface and take a breath. Every now and then, a small ...

Q Just want you to know that I really love your column and look forward to it weekly. I have never written in for a recipe in the 20 plus years that we have subscribed to the Sun-Sentinel but this ...

Who says red cabbage is boring? Our recipe for red cabbage gnocchi with goat cheese proves just how delicious this vegetable ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...