Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

With all of the outdoor eating on the horizon, coleslaw is likely in your future. The best versions of this cabbage salad offer a cool reprieve on a hot day, are full of texture and are brimming with ...

Bring to the boil, then cover tightly and simmer for about 20 minutes, stirring occasionally, until the cabbage is very ...

Who says red cabbage is boring? Our recipe for red cabbage gnocchi with goat cheese proves just how delicious this vegetable ...

MAKE AHEAD: The slaw needs 2 hours' refrigeration before serving. It can be refrigerated in a covered container for up to 1 week. Adapted from "San Francisco Flavors: Favorite Recipes From the Junior ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

FARGO — The summer salads continue this week with this colorful and easy Honey Mustard Coleslaw. This is the perfect recipe for those times when you need a quick and easy side dish because, unlike ...