Bowl of coleslaw with fork next to it and blurry greens and small bowl of sauce in the background - Metamore Studio/Shutterstock Coleslaw is a classic barbecue side dish, the crunchy shredded cabbage ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

I had a request for a good cabbage slaw besides one made with just mayo and seasoning. I immediately thought of Slaw Superb, which is in “From The Sugar Bowl, A Collection of Cajun Recipes From LA ...

Everyone loves a summer BBQ – what’s not to love about charred hotdogs, perfectly cooked medium-rare burgers, and seared Portobello mushrooms fresh from the grill. But fantastic coleslaw can be a game ...

I’m a big fan of coleslaw, with its tangy, creamy mayonnaise dressing. It goes so well with grilled foods that I tend to eat a lot of it during the summer. But if anything, I’m a bigger fan of raw ...

Blackening cabbage quarters on the grill before shredding them for slaw softens the texture slightly and adds a complex, smoky flavor that makes the dish more satisfying. While the grill heats, ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...