Add Yahoo as a preferred source to see more of our stories on Google. For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Every once in a while I like to do a dinner that's really exotic. It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Leetal and Ron Arazi, the duo behind the brand New York Shuk, known for exceptional spices and pantry staples, ...

We've gathered the following eight chicken dinner recipes that rely on a good, long marinate, which you can start before ...

To prepare the lamb tagine with plums and almonds with aromatic couscous, start with the vegetable broth: fill a large pot with water, salt it, and bring it to a boil, then peel the carrots with a ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

SAN ANTONIO — Instructions: In bowl, combine flour and garam masala. Add beef cubes and toss well to coat. Set aside. In the bottom of a flameproof tagine, heat oil over medium heat. Add onion, bell ...

The Australian chef opened up about the small moves that can make cooking feel fresh again.

For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...