It's time to turn the shrimp flavor up a notch.

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" cookbook.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Chef Steve Sicinski from The Nonamtum Resort joins us in the 207 Kitchen to share his recipe.

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV ...

Servings: 4. Recipe is by Teresa B. Day. 2 tablespoons olive oil 2 tablespoons butter 2 red bell peppers, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup seafood stock 1 tablespoon ...

Coastal Seafoods shared this recipe for shrimp ceviche with WCCO Mid-Morning viewers. If you're looking for a dish that's as easy as it is refreshing and satisfying, look no further than Shrimp ...

Dear SOS: Please see if you can get a recipe for shrimp and grits at Jack Fry’s restaurant in Louisville, Ky. It is one of the best things I’ve eaten. We wondered if this letter could be from the ...