Mary Fitzsimmons from Crossville, Tenn., was looking for a recipe she had lost for carrot cake in a loaf pan. She said that the recipe she had made two loaves and that it had a somewhat “spicier” ...

To prepare oven, loaf pan: Heat oven to 350 degrees. Spray 9-by-5-inch loaf pan with nonstick floured baking spray. Set aside. To make bread: In large bowl, combine all-purpose flour, whole-wheat ...

Last week, Alec in Woodland Hills was looking for a recipe for carrot raisin bread similar to that served at Mimi’s Cafe. As it turns out, a lot of people are interested in that recipe, and have tried ...

Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick floured baking spray and set aside. In a large bowl, combine all-purpose flour, whole wheat flour, sugar, cinnamon, baking ...

Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35). Double your ...

Throw out your old zucchini bread recipes because this is the only one you'll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist.

This recipe from The Fearless Baker, by Emily Luchetti and Lisa Weiss (Little, Brown 2011) makes a sweet, moist loaf — one that can almost pass for dessert. Carrots can vary in the amount of moisture ...