Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

1. Preheat oven to 425ºF. 2. In a small mixing bowl combine BBQ sauce, brown sugar, hot sauce, soy sauce and Worcestershire sauce, and mix completely. Set aside. 3. Cut off tops and bottoms of onions ...

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...