Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee ...

Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant wellness benefits. Flu season is not the only time to make turmeric shots a ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

Betty Fraser of Grub Gals Catering and Hollywood’s Hidden House was happy to share the recipe for Spinach-Mushroom-Ginger Soup from the now-closed Grub. It’s rich and flavorful, and also simple to ...

From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

Creamed spinach is one of those dishes that’s always satisfying, but its fat content certainly is not. In this version, I use high-protein tofu and 2% milk to give a sense of richness. Fresh ginger ...

The recipe behind Gutsy Ginger Beer has been named "Best Ginger Beer in the World" at the Kombucha World Awards 2025, one of ...