Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those unexpected chilly times. A wonderful weekday main course soup for lunch or ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Start off by placing the split peas into a colander. Then wash them well under cool running water and sort through them removing anything that's not a 'split pea.' Now transfer them to a large glass ...

Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

The pea soup Taix French Restaurant, served on Sunday nights is flavorful and has just the right consistency -- neither too thick nor too thin. In a 6-quart heavy-bottomed pot, combine the onion, ...