We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

I'm so excited! It is officially the holiday season. One of my favorite holidays is Thanksgiving, because nothing is exchanged or expected to be given except for thanks. I give thanks every day, but ...

I am not the biggest Rachael Ray fan. In fact, she annoys the daylights out of me. But, I am a pumpkin fiend. I credit my grandma's homemade pumpkin pie which she made from scratch using fresh ...

Note: Adapted from “Gluten-Free Girl and the Chef.” Pumpkin seed oil is available at most cooking supply stores and select well-stocked markets. 1 5-pound sugar or pie pumpkin (such as Autumn Gold) 2 ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pumpkin Soup. 1. Dice the onion then add it to a medium sauce pot with ...

Pumpkins are part and parcel of Halloween, lighting up the spooky nights with terrifying and often comedic faces. Yet every year, I feel as though the vegetable – which is botanically a fruit – goes ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

First impressions should never be underestimated. They can kick off a party to a terrific start, often with little extra effort for the host. A burst of music, a pint-sized greeter to take your coat, ...