For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Start these a day in advance so the potatoes can sit in the refrigerator before using. You’ll need a pastry cloth or a sturdy, clean tea towel folded in half and secured to the work space with ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Some food lovers collect spices, and others collect vintage cake stands. I collect recipes for flatbreads. I love them. Can’t get enough. Lefse, in particular, is a flatbread I’ve been eyeing for some ...

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

MaryBeth Davis fills her holidays with family, friends and lots of lefse. Davis, of Cutten, has been eating the traditional soft, thin Norwegian flatbread since she was a child. “Lefse is probably one ...

With this holiday season following a hotly contested election, some Americans fear that political disagreements among family will boil over like a pot of poorly watched potatoes. In North Dakota, ...