Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Santa Monica’s C�zanne has fast become my new favorite Los Angeles area “special occasion” restaurant and Cezanne’s executive chef, Desi Szonntaugh my new favorite chef. Hey, Hans Rockenwagner had a ...

There’s a dish in Vietnamese cuisine called cá kho tộ, or clay pot fish. The fish is cooked in a rich, sweet, salty, sticky, fish-sauce caramel along with a smattering of chilis, usually jalapeños but ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

Marinate the Chilean Bass 3-4 hours with 2 tbsp of Olive oil, ¼ cup of Basil and chopped shallots and 1 tbsp of fresh oregano. At the same time marinate the Portobello Mushrooms with 3tbls of olive ...

Cumin-Crusted Chilean Sea Bass, photographed on Friday, April 18, 2014 in St. Louis. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 1 tablespoon cumin seeds or 2½ teaspoons ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

STATEN ISLAND, N.Y. -- Fourth of July is a busman’s holiday for restaurateurs like Sammy Kovaci. He plans to open Trattoria Amici on Sunday as a convenience for customers in the neighborhood. “It’s an ...