This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Sous Vide Teriyaki Beef Noodles. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's ...

Cut beef into strips 3 inches long and 1/4 -inch wide, if not already cut. Heat oil in a nonstick skillet or wok on high heat. Stir-fry onion, garlic and mushrooms 2 minutes. Add beef and stir-fry 1 ...

Mix together the soy sauce, rice mirin, agave nectar, honey, sesame oil and garlic cloves. Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

Editor’s note: This recipe is part of our free online exercise and nutrition program, Cook & Chisel: Fast and Lean. (Click the link to see the full 4-week plan, which includes 6 high-intensity ...

1 Heat oven to 425 degrees. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically. Remove seeds and membranes; place ...

1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's ...