Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Have you heard of it before? Seen someone order it? Had a bartender regale you with its history? If not, allow me. The Applejack Rabbit dates back to the dark days of Prohibition and highlights apple ...

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

One of the annoying little quirks of the American spirits industry is that everyone tries to sell you on the story that they are the “oldest” whatever or the “first” to do this or that. Evan Williams ...