Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and ...

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it's a classic for a reason, I'm not just talking about pie either—these 16 ...

In the world of desserts, Key lime pie is relatively easy to make. There's no pastry dough to fuss with; instead, you have the ease of a pat-into-place crumb crust. The filling is most often a ...

It's the only recipe you'll ever need. A perfect Key lime pie is one of life's genuine pleasures, and a bad one is a genuine tragedy. Having grown up in the South, I truly crave this dessert the ...

This recipe came to The Times in a 1991 magazine article by film critic David Edelstein about Florida culinary specialties like conch chowder, alligator, stone crabs and Key lime pie. Key limes are ...

A great Key lime pie is a study in contrasts: tangy, silky custard; lightly sweetened whipped cream; and a crunchy graham cracker crust. Too often, the crust is defined by its crumbly, hard-to-slice ...