Nowadays, local coffee shops aren’t limited to the same old classic dishes like chicken rice, nasi lemak and prata. Newer coffee shops and hawker stalls are starting to pop up with more ...

The yatai-inspired stall filled the air with the enticing scent of ramen and yakitori, prompting us to pause in our stroll. Given the rainy day, we opted to experience what this stall had to offer ...

It’s a lesser-known fact that durian sellers don’t always hawk durians year-round. The king of fruits is mainly in season about twice a year, around May to July and November to December. So what do ...

Thus, the 42-year-old, who became a Singaporean citizen in 2018, opened Kumamoto Ramen on August 15 in a dingy, old kopitiam in Serangoon North. Diners are treated to a bowl of tonkotsu (pork bone ...

It’s not surprising that when this award-winning Tokyo ramen chain opened shop in the United States, it chose to do so in the food court of a Japanese supermarket, said Jonathan Gold in the Los ...

For years, Gary Chua Lee Heng toyed with the idea of starting his own F&B venture. And finally, the 33-year-old has a place to call his own at Bedok North — Tsuki Ramen. The hawker stall, which opened ...