Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

No cookout is complete without crunchy coleslaw. My version is a cinch to make and allows veggie superstars — hello cabbage and carrots! — to shine. I utilize purple cabbage since it contains powerful ...

Now that warmer weather is finally here, I'm predicting lots of barbecues in our future! Enjoying mouthwatering food in the great outdoors with quality friends and family is one of my favorite parts ...

(KLTV) - Chef Simon Webster with Sabor a Pasion in Palestine shares a delicious recipe that is totally do-able in your own kitchen. Lamb Burgers with Purple Cabbage Slaw: Mix the ground lamb with the ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

(WSVN) - There’s nothing fishy about this succulent seafood dish. Pan seared grouper is the main course, as we grab a Bite with Belkys. Start by scoring the fish and seasoning it with Scotch bonnet ...

We have the perfect side dish for your Thanksgiving menu and it doesn't involve the oven or stove. Our Thanksgiving Slaw combines the best vegetables and fruits the season has to offer. It's also a ...

Coleslaw is the ultimate summer side dish. It goes with everything because it serves multiple purposes. It can be a salad, a side, and a topping (think: fried chicken sandwiches). It’s crunchy, creamy ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

There are few foods that transition as seamlessly from summer to fall as slaw. Despite its secure place in the pantheon of American foods — can barbecue even be eaten without a side of slaw? — it is ...

Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to as red cabbage, adds a pop of color and a textural crunch across menus.