La población centroamericana en San Diego es más bien escasa, con una población salvadoreña de unos 8887 habitantes, pero aún así encuentra la forma de retribuir a la comunidad a través de su cocina, ...

The tacos, tamales and pupusas at La Salvadoreña Restaurant are worth the wait. And when we tried it for lunch, it wasn’t fast food. Opened last year near the north gates of LSU, the South American ...

Fried cheese. Is there anything better? I live for those hot, oily coins of cheese with crispy edges hugging the still-chewy goodness inside, not toughened by the heat of the griddle. The pupusas at ...

Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and arepas. The pupusa is also one of them. These griddled-tossed, protein ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...

An old saying has it that when you eat a food for the first time, you add 75 days to your life. So stopping by Pupuseria Salvadorena in Santa Rosa could extend your life by quite a bit. The Pupuseria ...

Since Long Beach doesn't have a street-food culture in which bacon-wrapped hot dogs and al pastor tacos materialize on street corners, farmers' market pupusas have sufficed for me as the closest thing ...

A mother and daughter serve up authentic Salvadoran cuisine from a new walk-up restaurant in Warner Robins. Delicias Salvadorenas, which translates to “Salvadoran Delights,” lives up to its name.

"It's like Mexican food. This here, it's like a quesadilla," the waitress said in a thick Spanish accent, explaining exactly what a pupusa is. "But I want Salvadoran food," I said with a wink. She ...

Newlywed chefs Rene and Stephanie Coreas launched Walking Spanish in 2020, after losing their jobs at Bon Temps, the Arts District restaurant where they met. The closure left them on unsure footing, ...