Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from ...

"It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can ...

Use a high-quality, store-bought puff pastry to make this apple pie in a snap. Toss apples with sugar and flour in a large bowl. Roll out each piece of puff pastry to a 14-inch square on a lightly ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...