A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

“Easy as pie” is an expression that has always puzzled me. I’ve never found pie to be particularly easy. Despite many years of making pie crusts, mine are never consistent. Perfectly flaky one time.

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature layers. While these still produce flaky results, they lack the same depth of ...

Creamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole ...

Better-for-you snack brand Sweet Loren’s is expanding its product portfolio with a series of ready-to-use pizza, pastry and pie doughs as the company taps into demands for clean-label treats and ready ...