Preheat the oven to 325 degrees. Butter your ovenproof dish (I always use one of those old-fashioned oval creamware dishes), cut up the pains au chocolat — I cut rough slices of about an inch — and ...

Pre-heat the oven to 170°C. Grease six circular ramekins with butter and set aside. Put the cream, butter and vanilla pods in a heavy bottomed saucepan and bring to a light boil. Put the eggs and ...

I have to begin this recipe by telling you that the cookbook from which it came, Nigella Lawson’s How to be a Domestic Goddess, is one of the coolest, most sensual, life-altering cookbooks I have ever ...