Instant Pot Tuscan Bean Soup. A hearty vegetarian soup from the heart of Italy, by way of my pressure cooker, with dry ...

1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...

3 tablespoons olive oil 8 cloves garlic, minced 4 cups shredded, cored cabbage 4 cups cooked chickpeas 1 15-ounce can tomato sauce 3 cups water 1 teaspoon salt ¼ teaspoon pepper salt and pepper to ...

How many of you have a pressure cooker that spends too much time on the shelf, and not enough time on your stove? I am guilty of exactly that, though it's not because I don't love my pressure cooker.

Preheat the pressure cooker on the Sauté function for two minutes. Brown the bacon, onion and garlic in the oil. Add the remaining ingredients and mix well. Season with salt and pepper. Cover and ...

What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry? A hearty, vegan soup prepared in your slow cooker is just the comforting meal you need for ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Yes, you can make a cheesecake right in your pressure cooker. Of course, you’ll want to use the type of pressure cooker that has some precise timing methods, not your grandmother’s stovetop PC, ...