Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

My husband had a bumper crop of peppers this year. I wouldn't go as far as saying he grew a peck, but for just three plants -- cayenne, cowhorn and Tabasco -- set out in the corner of a backyard ...

Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New ...

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...

GOING TO SEED: Seeds from winter squash can be saved and planted in future gardens. But there are a few considerations to keep in mind. Photo courtesy of Wild Abundance Rains and cooler weather have ...

If Mother Nature has blessed you with a bounty of peppers, make the flavors of season last a little longer by drying, pickling or turning those red-hot beauties into sauce. Food editor Kelly Brant ...

We’ve reached that point in late summer when my pepper plants are producing more than I can keep up with. There are only so many stuffed peppers, fajitas and stir fries one can eat. If your garden is ...