In this heartwarming video, we join Azerbaijani grandmothers as they preserve cucumbers and red onions the way their mothers and grandmothers taught them. Using nothing but natural ingredients and ...

It's all about timing when harvesting cucumbers for eating fresh or preserving as dill or sweet pickles. Picking these low-calorie vegetables ensures the best flavor, greatest nutritional value and ...

If you prefer less sweet pickles, reduce the sugar. 1 pound Persian, English or 5-inch-long pickling cucumbers 1 small onion, thinly sliced 2 tablespoons table salt 4 cups ice 2-1/2 cups apple cider ...

Hello Mid-Ohio Valley Farmers and Gardeners. Home food preservation is expected to be very popular this year as more people are turning to gardening. Media outlets are reporting up to 300% increases ...

Are you wondering what to do with the abundance of cucumbers in your garden? You may have canned pickles or even made refrigerator pickles, but have you considered making freezer pickles? Freezer ...

“The All New Ball Book of Canning and Preserving” (Oxmoor House, $22.95) is subtitled “Over 350 of the Best Canned, Jammed, Pickled and Preserved Recipes.” But that tells only part of the story. Yes, ...

04:31, Fri, Oct 3, 2025 Updated: 08:02, Fri, Oct 3, 2025 A friend to sandwiches, salads and dips, cucumbers are a versatile ingredient to have on hand for all sorts of dishes. Unfortunately, they tend ...