Volunteers with the Heirloom Collard Project screen for seeds. (Courtesy Chris Smith-The Utopian Seed Project) *Collard greens at the grocery store tend to be monotonous, making up rows and rows of ...
The Heirloom Collard Project, launched in 2016, called out to seed savers in the Carolina states, asking for rare varieties to regenerate and share. Whether you boil them in other sauces, make a broth ...
Acorn Community is is a 72-acre certified organic farm. Founding member Ira Wallace says it's a place where all the members live equally among each other, benefitting from their seed company called ...
Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...
Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...
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