Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...

A good tomato is a terrible thing to waste, but canning can seem like such a sweaty chore. Luckily, The Kitchn has a quick and super easy way for preserving them without any heat: freezing. The link ...

“Este paratus.” While we horticulturists sometimes like to wax Latin with our binomial nomenclature, this is not the genus and species of some exotic plant. It translates as “be prepared.” The phrase ...

If you’re like countless other gardeners across the South, backyard tomatoes are one of the best parts of the spring and summer gardening season. If the plants have the right growing conditions, ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

For many of us, gardens produce abundant quantities of tomatoes. There can be too much to eat, and when we start getting sores in our mouths, we know it’s time to stop. But what can be done with the ...

Learn the tip of freezing tomatoes to preserve flavor and extend use. Passenger who died on cruise ship was served 33 drinks, ...